Minor Hotels is hiring in Qatar for multiple opportunities across hospitality, food and beverage, guest services, housekeeping, spa operations, and culinary departments. If you are looking for hotel jobs in Qatar and want to join a globally recognized hospitality brand, explore the latest career opportunities below.
Minor Hotels Jobs in Qatar
Minor Hotels is a leading international hospitality group operating luxury hotel brands such as Anantara, Avani, and NH Hotels. The company is known for delivering exceptional guest experiences while providing employees with professional development opportunities and rewarding career paths in the hospitality industry.
Available Job Openings
F&B Team Leader
The F&B Team Leader is responsible for supervising food and beverage operations while ensuring excellent guest service and team performance.
Key Responsibilities
- Oversee and support food and beverage staff during shifts.
- Ensure compliance with health, safety, and hygiene standards.
- Maintain high service quality and guest satisfaction.
- Assist with inventory control, ordering, and stock management.
- Train and mentor new team members.
- Handle guest feedback and resolve service issues promptly.
Cluster Guest Service Center Agent
The Guest Service Center Agent serves as the main point of contact for guest inquiries and service requests.
Key Responsibilities
- Anticipate guest needs and provide exceptional customer service.
- Handle guest inquiries professionally and efficiently.
- Maintain detailed knowledge of hotel facilities, room types, rates, dining outlets, and spa services.
- Ensure guest satisfaction through prompt follow-up and issue resolution.
- Deliver service according to the highest hospitality standards.
Bell Attendant
The Bell Attendant creates positive first and last impressions for hotel guests.
Key Responsibilities
- Welcome guests upon arrival and departure.
- Assist with luggage handling and transportation.
- Guide guests throughout the property.
- Provide information about hotel facilities and services.
- Support smooth lobby operations and guest flow.
- Deliver friendly and professional guest service.
Commis 2
The Commis 2 supports kitchen operations by assisting with food preparation and maintaining quality standards.
Key Responsibilities
- Assist in food preparation and cooking activities.
- Follow food safety and hygiene procedures.
- Support chefs with daily kitchen operations.
- Maintain cleanliness of workstations and equipment.
- Ensure quality and consistency in food preparation.
Commis III
The Commis III assists culinary teams in delivering high-quality dining experiences.
Key Responsibilities
- Prepare ingredients and basic food items.
- Follow kitchen hygiene and safety standards.
- Support food production and service operations.
- Maintain cleanliness and organization within the kitchen.
- Work collaboratively with culinary team members.
Guest Relations Officer
The Guest Relations Officer ensures an exceptional guest experience throughout the guest journey.
Key Responsibilities
- Welcome and assist guests professionally.
- Handle guest requests, concerns, and special requirements.
- Monitor guest satisfaction levels.
- Coordinate with departments to enhance guest experiences.
- Support front office and guest services operations.
Dry Cleaner
The Dry Cleaner is responsible for garment care and laundry operations.
Key Responsibilities
- Operate dry-cleaning, washing, drying, and pressing equipment.
- Clean guest garments, staff uniforms, and hotel linens.
- Inspect items for stains, damage, and special handling requirements.
- Apply stain-removal treatments when necessary.
- Sort, package, and distribute cleaned items.
Coffee Man
The Coffee Man delivers exceptional coffee experiences while representing the resort brand.
Key Responsibilities
- Prepare and serve premium coffee beverages.
- Engage with guests in a friendly and welcoming manner.
- Provide information about coffee selections and resort services.
- Ensure excellent presentation and service standards.
- Promote guest satisfaction and memorable experiences.
Housekeeping Attendant
The Housekeeping Attendant ensures guest rooms and public areas meet cleanliness standards.
Key Responsibilities
- Clean and maintain guest rooms and hotel facilities.
- Respond promptly to guest requests.
- Ensure a safe and comfortable environment.
- Follow housekeeping procedures and quality standards.
- Support daily housekeeping operations.
Demi Chef de Partie (Pastry)
The Demi Chef de Partie supports pastry production and kitchen operations.
Key Responsibilities
- Prepare pastries, desserts, and bakery products.
- Assist in food presentation and quality control.
- Support training and development of kitchen staff.
- Ensure compliance with hygiene and food safety standards.
- Maintain cleanliness and organization in pastry sections.
Assistant Outlet Manager
The Assistant Outlet Manager supports the overall operation of food and beverage outlets.
Key Responsibilities
- Promote guest satisfaction and service excellence.
- Support team performance and development.
- Ensure compliance with safety and hygiene standards.
- Monitor service quality and operational efficiency.
- Assist in achieving departmental financial objectives.
F&B Captain
The F&B Captain supervises service teams and ensures excellent dining experiences.
Key Responsibilities
- Coordinate daily restaurant operations.
- Assign tasks and support team members.
- Ensure high-quality guest service.
- Address guest requests and concerns professionally.
- Maintain operational standards and efficiency.
Guest Service Supervisor
The Guest Service Supervisor oversees front office and guest service operations.
Key Responsibilities
- Supervise guest service and front office staff.
- Ensure smooth check-in and check-out processes.
- Handle guest complaints and special requests.
- Monitor service quality and operational standards.
- Train, coach, and mentor team members.
- Prepare schedules and allocate responsibilities.
Housekeeping Supervisor
The Housekeeping Supervisor ensures high standards of cleanliness across the property.
Key Responsibilities
- Supervise housekeeping staff and daily activities.
- Conduct inspections of guest rooms and public areas.
- Coordinate employee training programs.
- Maintain housekeeping inventory records.
- Ensure compliance with quality and cleanliness standards.
Spa Therapist (Male)
The Spa Therapist provides professional wellness and treatment services to guests.
Key Responsibilities
- Welcome guests and create a positive first impression.
- Deliver massage therapies and body treatments.
- Explain treatment benefits and spa services.
- Ensure all spa equipment is functioning properly.
- Maintain service quality and guest satisfaction.
F&B Supervisor
The F&B Supervisor manages food and beverage outlet operations.
Key Responsibilities
- Supervise daily outlet operations.
- Delegate tasks and monitor team performance.
- Ensure compliance with brand standards.
- Handle guest inquiries and service issues.
- Assist management in achieving financial targets.
- Support employee training and development initiatives.
Assistant Manager Housekeeping
The Assistant Housekeeping Manager supports the management of housekeeping operations.
Key Responsibilities
- Assist in planning and coordinating housekeeping activities.
- Supervise room attendants and public area staff.
- Conduct daily inspections of guest rooms and facilities.
- Ensure housekeeping standards are consistently maintained.
- Manage inventory levels for cleaning supplies and guest amenities.
Marble Polishing Supervisor
The Marble Polishing Supervisor oversees marble restoration and polishing operations.
Key Responsibilities
- Assign tasks and supervise team activities.
- Monitor progress and quality of polishing work.
- Perform marble grinding, polishing, and crystallization procedures.
- Inspect completed work to ensure quality standards.
- Train and support team members.
- Ensure compliance with safety and operational procedures.
Benefits of Working at Minor Hotels
Minor Hotels offers employees the opportunity to build rewarding careers within a globally recognized hospitality group. Team members benefit from professional training programs, international career opportunities, multicultural work environments, and continuous learning and development initiatives.
If you do not find the right job, you can check out the available jobs in Qatar today.
🏨 How to Apply for Minor Hotels Jobs in Qatar
Minor Hotels offers outstanding career opportunities in Qatar for professionals interested in hospitality, hotel operations, guest services, food and beverage, administration, and management roles. Applicants can explore current vacancies, review job requirements, and submit their applications through the official recruitment platform to become part of a globally recognized hospitality group.
🔗 Apply for Minor Hotels Careers
💡 Before applying, ensure your resume highlights your hospitality experience, customer service expertise, and relevant qualifications to strengthen your application.
Frequently Asked Questions
What positions are currently available?
Minor Hotels is hiring across food and beverage, housekeeping, culinary, guest services, spa, and hotel operations departments.
Where are these jobs located?
All positions are based in Qatar.
Does Minor Hotels offer career development opportunities?
Yes, Minor Hotels provides ongoing training, leadership development programs, and opportunities for career growth across its global hospitality brands.
