IHG Hotels & Resorts is hiring across multiple hospitality, culinary, engineering, reservations, and sales functions in Oman. If you are looking for hotel jobs in Oman and want to join globally recognized brands such as Six Senses Zighy Bay and Hotel Indigo, explore the latest career opportunities below.

IHG Hotels & Resorts Jobs in Oman

IHG Hotels & Resorts is one of the world’s leading hospitality companies, offering exceptional guest experiences through its portfolio of luxury and lifestyle brands. Employees benefit from a professional environment focused on service excellence, career growth, and continuous learning.

Available Job Openings

Engineering Storekeeper – Six Senses Zighy Bay

The Engineering Storekeeper is responsible for managing inventory, tools, spare parts, and materials required for engineering operations while ensuring accurate stock control and documentation.

Key Responsibilities

• Maintain accurate documentation of all store issues and transactions.
• Manage inventory levels for engineering tools and spare parts.
• Ensure stores remain organized, clean, and compliant with standards.
• Monitor minimum stock levels and prepare purchase requests.
• Ensure materials are properly stored and ready for use.
• Support engineers and technicians with operational requirements.

Chef de Partie

The Chef de Partie is responsible for overseeing a designated kitchen section while maintaining food quality and operational efficiency.

Key Responsibilities

• Conduct quality checks on ingredients and finished dishes.
• Monitor portion control and reduce food waste.
• Support menu development and implementation.
• Supervise and mentor Demi Chefs, Commis Chefs, and kitchen assistants.
• Allocate duties within the assigned section.
• Promote teamwork and a positive working environment.

Senior Reservation Agent – Six Senses Zighy Bay

The Senior Reservation Agent manages reservation processes and ensures a seamless guest booking experience.

Key Responsibilities

• Generate daily reservation and operational reports.
• Process new bookings, modifications, and cancellations.
• Manage advance deposits and reservation records.
• Respond to reservation inquiries and emails promptly.
• Assist with room allocation and special guest requests.
• Maintain accurate reservation data and reporting.

Barista

The Barista is responsible for preparing high-quality beverages while delivering exceptional guest service in a luxury hospitality environment.

Key Responsibilities

• Prepare coffee and specialty beverages according to brand standards.
• Deliver outstanding customer service to guests.
• Maintain cleanliness and organization of workstations.
• Ensure product quality and presentation standards.
• Contribute to a welcoming and engaging guest experience.

Food & Beverage Host – Six Senses Zighy Bay

The Food & Beverage Host serves as the first point of contact for guests in dining outlets and ensures excellent service standards.

Key Responsibilities

• Welcome and escort guests to their tables.
• Present menus and answer guest inquiries.
• Take food and beverage orders accurately.
• Ensure menus and service areas remain clean and presentable.
• Deliver professional and personalized guest service.

Sales and Marketing Coordinator – Six Senses Zighy Bay

The Sales and Marketing Coordinator supports promotional campaigns, content creation, and social media activities for the resort.

Key Responsibilities

• Manage and respond to social media platforms.
• Create engaging content for digital channels.
• Analyze social media performance and audience insights.
• Produce photography and video content for marketing purposes.
• Support special events and promotional campaigns.

Chef de Partie

This role manages a designated kitchen section and supports the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Prepare, cook, and present dishes according to hotel standards.
• Support the Sous Chef and Executive Chef in daily operations.
• Supervise junior kitchen staff.
• Ensure food quality, hygiene, and HACCP compliance.
• Minimize waste and optimize kitchen efficiency.

Sous Chef

The Sous Chef assists in managing daily kitchen operations while maintaining food quality and service excellence.

Key Responsibilities

• Support the Executive Chef in kitchen management.
• Supervise and lead culinary teams.
• Maintain consistency in food quality and presentation.
• Train and mentor kitchen staff.
• Assist with menu planning and food costing.
• Ensure compliance with food safety and HACCP standards.

Demi Chef de Partie

The Demi Chef de Partie supports food preparation activities and assists in maintaining kitchen standards.

Key Responsibilities

• Maintain cleanliness and organization of kitchen work areas.
• Monitor food storage temperatures and equipment functionality.
• Support training of junior kitchen staff.
• Assist during busy service periods.
• Ensure compliance with health, safety, and fire regulations.

Restaurant Manager – Six Senses Zighy Bay

The Restaurant Manager oversees all restaurant operations, ensuring guest satisfaction and business performance.

Key Responsibilities

• Manage daily food and beverage operations.
• Coordinate special events and dining experiences.
• Control costs, labor expenses, and revenue targets.
• Prepare and manage operational budgets.
• Oversee inventory, financial transactions, and purchasing practices.
• Promote sustainability and operational efficiency.

Electrical Supervisor – Six Senses Zighy Bay

The Electrical Supervisor supports engineering operations and ensures the reliability of electrical systems throughout the resort.

Key Responsibilities

• Supervise engineering and maintenance personnel.
• Support planning and implementation of engineering procedures.
• Monitor utility consumption including electricity and water.
• Track productivity and maintenance activities.
• Report operational issues and project delays to management.
• Ensure safe and efficient electrical operations.

Bar & Restaurant Manager – Six Senses Zighy Bay

The Bar & Restaurant Manager is responsible for overseeing dining and beverage outlets while maximizing profitability and guest satisfaction.

Key Responsibilities

• Manage daily restaurant and bar operations.
• Achieve revenue and profitability targets.
• Control labor and operational expenses.
• Support annual budget preparation.
• Manage inventory, purchasing, and financial controls.
• Ensure exceptional service standards and guest experiences.

Benefits of Working at IHG Hotels & Resorts

IHG Hotels & Resorts offers a world-class hospitality environment where employees can build rewarding careers within internationally recognized brands. Team members benefit from professional development opportunities, global hospitality standards, continuous learning programs, and the chance to work alongside experienced professionals in luxury hotel operations.

Tips for Job Seekers

Before Applying

• Highlight relevant hospitality, culinary, engineering, or customer service experience.
• Showcase leadership, communication, and teamwork skills.
• Include professional certifications and training related to your field.
• Demonstrate achievements that improved guest satisfaction or operational performance.

If you don’t find the right job, you can check out the jobs available in Oman today.

 

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Frequently Asked Questions (FAQs)

1️⃣ Do I need previous hotel experience?

Experience in 4 or 5-star hotels is preferred, especially for supervisory and managerial roles. Entry-level roles may accept fresh candidates with hospitality training.

2️⃣ Are there positions for Omani nationals?

Yes, certain roles such as IT Manager and selected administrative positions are designated for Omani nationals.

3️⃣ Does IHG provide training programs?

Yes, IHG offers structured training and development programs to enhance employee skills and career growth.

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Application Tips for Hotel Jobs in Oman

✅ 1. Prepare a Professional CV

Highlight experience in customer service, PMS systems, hospitality operations, teamwork, and guest satisfaction.

✅ 2. Demonstrate Strong Communication Skills

Provide examples of how you handled guest complaints or delivered exceptional service.

✅ 3. Use Relevant SEO Keywords in Your Application

Include keywords such as:
Hotel Jobs in Oman 2025, Hospitality Careers Oman, IHG Careers Oman, Six Senses Jobs Oman, Luxury Hotel Jobs Oman