Radisson Hotel Group is hiring for exciting hospitality careers in Oman. If you are looking for hotel jobs in Oman with a globally recognized hospitality brand, explore the latest opportunities below.

Radisson Hotel Group Jobs in Oman

Radisson Hotel Group is one of the world’s leading hotel brands, known for delivering exceptional guest experiences through innovative hospitality, outstanding service, and professional development opportunities. The company is currently seeking talented professionals to join its team in Oman.

Job: Spa & Recreation Receptionist

Job Overview

The Spa & Recreation Receptionist is responsible for creating memorable guest experiences by welcoming visitors, managing bookings, and ensuring smooth daily operations within the spa and recreation facilities. The role plays a key part in delivering the high service standards that define the Radisson Blu brand.

Key Responsibilities

• Welcome guests in a professional and friendly manner.
• Manage spa and recreation facility reservations and appointments.
• Respond to guest inquiries regarding services, facilities, and schedules.
• Handle phone calls, emails, and booking requests efficiently.
• Maintain accurate guest records and reservation details.
• Coordinate with spa and recreation teams to ensure seamless service delivery.
• Gather guest feedback and contribute to service improvements.
• Ensure guests receive an exceptional and personalized experience.
• Promote hotel facilities and services when appropriate.

Requirements

• Previous experience in reception, customer service, or hospitality is preferred.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work in a fast-paced hospitality environment.
• Basic knowledge of reservation systems and computer applications.
• Professional appearance and positive attitude.

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Job: Senior Chef De Partie – Cold Kitchen Chef

Job Overview

The Senior Chef De Partie – Cold Kitchen Chef is responsible for managing the cold kitchen section, preparing high-quality cold dishes, and ensuring consistency in food presentation, taste, and quality standards.

Key Responsibilities

• Prepare, cook, and present all cold kitchen items, including:
  • Salads
  • Cold appetizers
  • Canapés
  • Charcuterie
  • Terrines
  • Sushi
• Prepare sushi varieties such as:
  • Maki
  • Nigiri
  • Sashimi
  • Specialty Rolls
• Create fruit and vegetable carvings for buffet displays and special events.
• Manage and oversee daily cold kitchen operations during service.
• Ensure consistency in taste, portion control, and presentation.
• Maintain high food quality and hygiene standards.
• Supervise, train, and mentor Commis Chefs and kitchen assistants.
• Monitor food preparation processes and ensure operational efficiency.
• Support menu development and culinary innovation initiatives.

Requirements

• Previous experience in cold kitchen operations within hotels or upscale restaurants.
• Strong knowledge of sushi preparation and cold food presentation.
• Experience managing a kitchen section and supervising staff.
• Knowledge of food safety, hygiene, and HACCP standards.
• Excellent organizational and time-management skills.
• Ability to work effectively under pressure.

Social Media & Digital Marketing Executive Jobs in Oman

Job Responsibilities

• Manage and grow hotel social media platforms.
• Execute digital marketing campaigns and monitor performance.
• Create engaging content to increase brand awareness.
• Respond to customer inquiries and online engagement.
• Support marketing strategies to enhance hotel visibility.

Benefits

• Career growth and development opportunities.
• Inclusive and supportive work environment.
• Professional training programs.

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Commis 1 (Pastry) Jobs in Oman

Job Description

• Assist in preparing pastries, cakes, desserts, breads, and bakery items.
• Support senior chefs in daily kitchen production tasks.
• Maintain consistency in taste, presentation, and portion sizes.
• Follow HACCP hygiene and food safety standards.
• Ensure cleanliness and organization of the pastry section.
• Store and rotate products using the FIFO system.
• Operate pastry equipment safely and effectively.

Requirements

• Previous experience in pastry or bakery operations.
• Basic knowledge of food safety standards.
• Ability to work in a fast-paced team environment.

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Income Auditor Jobs in Oman

Key Responsibilities

• Audit daily revenue reports from hotel departments.
• Verify room revenue, taxes, discounts, and complimentary services.
• Reconcile PMS, POS, and night audit reports.
• Review cash, credit card, and online payment transactions.
• Ensure accurate posting of guest charges and city ledger accounts.

Requirements

• Experience in hotel accounting or auditing.
• Strong analytical and reporting skills.
• Familiarity with hotel financial systems.

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Sous Chef Jobs in Oman

Job Responsibilities

• Support smooth kitchen operations across the hotel.
• Ensure exceptional guest dining experiences.
• Assist in supervising kitchen staff and food preparation.
• Maintain quality and presentation standards.
• Handle operational challenges professionally and efficiently.

Requirements

• Previous experience in hotel kitchens.
• Leadership and team management skills.
• Ability to work under pressure.

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Sales Manager Jobs in Oman

Job Responsibilities

• Direct and coordinate local and regional sales activities.
• Prepare sales budgets, forecasts, and expenditure reports.
• Analyze sales performance using key metrics.
• Handle customer complaints professionally.
• Set pricing schedules and discount policies.
• Represent the hotel with partners and distributors.

Requirements

• Strong background in hospitality sales.
• Excellent communication and negotiation skills.
• Ability to achieve revenue targets.

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Spa & Recreation Receptionist Jobs in Oman

Job Description

• Welcome and assist guests at the spa and recreation area.
• Manage appointments and guest bookings.
• Provide information about spa services and facilities.
• Capture guest feedback to improve customer experience.
• Deliver exceptional hospitality service standards.

Requirements

• Strong customer service skills.
• Professional communication abilities.
• Previous hospitality experience is an advantage.

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Chef De Partie – Cold Kitchen Chef Jobs in Oman

Job Responsibilities

• Prepare salads, cold appetizers, canapés, charcuterie, and sushi items.
• Create sushi varieties including maki, nigiri, sashimi, and specialty rolls.
• Perform fruit and vegetable carving for buffet displays.
• Oversee cold kitchen operations during service hours.
• Maintain consistency in taste, quality, and presentation.

Requirements

• Experience in cold kitchen and sushi preparation.
• Strong presentation and food decoration skills.
• Knowledge of food hygiene and safety standards.

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Why Work at Radisson Hotel Group in Oman?

Working with Radisson Hotel Group offers employees:

• Competitive salary packages.
• Professional training and career advancement opportunities.
• Diverse and inclusive workplace culture.
• International hospitality experience.

If you don’t find the right job, you can check out the jobs available in Oman today.

 

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❓ Frequently Asked Questions (FAQ)

1️⃣ Is previous hotel experience required?

Yes, both roles require prior experience in hospitality environments.

2️⃣ Does the Chef role require sushi experience?

Yes, experience in preparing sushi (maki, nigiri, sashimi) is required.

3️⃣ Is accounting software knowledge mandatory for Income Auditor?

Yes, familiarity with PMS, POS, and Night Audit systems is important.

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✅ Tips for Applicants

🔹 1. Use Relevant SEO Keywords in Your CV

Include terms such as:
Hotel Jobs in Oman, Chef De Partie Oman, Cold Kitchen Chef, Hospitality Finance Jobs, Income Auditor Oman

🔹 2. Highlight Measurable Achievements

Mention results such as cost reduction, revenue accuracy improvements, or menu innovation.

🔹 3. Demonstrate Brand & Standards Knowledge

Show familiarity with HACCP, SOPs, and international hospitality standards.