Al Toobi Al Jadidah Establishment Opens Hiring for 16 Vacancies in Oman

Al Toobi Al Jadidah Establishment announces new job opportunities in Oman across several departments including sales, marketing, restaurant management, kitchen operations, training, and research & development. If you are searching for Al Toobi Al Jadidah jobs in Oman, explore the available positions and learn how to apply.

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Available Job Opportunities at Al Toobi Al Jadidah Establishment

Al Toobi Al Jadidah Establishment offers excellent career opportunities in Oman for professionals who want to work in the food and beverage, restaurant management, sales, and marketing sectors within a dynamic and professional environment.

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Job: Sales Executive

Job Details

The Sales Executive is responsible for developing client relationships, achieving sales targets, and expanding business opportunities with both government and private sector clients.

Key Requirements

• Bachelor’s degree in Business Administration, Marketing, or a related field.

• 1–3 years of experience in sales, business development, or client management.

• Experience working with government entities or private companies is an advantage.

• Strong communication, negotiation, and presentation skills.

• Proficiency in Microsoft Office and CRM systems.

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Job: Restaurant Supervisor

Job Details

The Restaurant Supervisor oversees daily restaurant operations to ensure smooth service and high customer satisfaction.

Key Responsibilities

• Supervise restaurant and café operations on a daily basis.

• Lead and motivate the team to deliver excellent guest experiences.

• Maintain high standards of food quality, hygiene, and safety.

• Prepare staff schedules and monitor team performance.

• Handle guest feedback and resolve issues professionally.

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Job: R&D Officer

Job Details

The R&D Officer leads the development of new food and beverage products and supports innovation within the company.

Key Responsibilities

• Develop new food and beverage products from concept to commercialization.

• Conduct laboratory trials and pilot-scale testing.

• Ensure compliance with food safety standards such as HACCP and ISO.

• Analyze market trends and competitor products.

• Collaborate with production, quality assurance, and marketing teams.

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Job: Social Media Executive

Job Details

The Social Media Executive manages the company’s digital presence and develops social media campaigns to increase engagement and brand awareness.

Key Requirements

• Bachelor’s degree in Marketing, Communications, or Digital Media.

• 1–3 years of experience managing social media platforms.

• Experience creating digital content and executing marketing campaigns.

• Strong communication and teamwork skills.

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Job: Assistant Restaurant Manager

Job Details

The Assistant Restaurant Manager supports the Restaurant Manager in supervising daily operations and maintaining service standards.

Key Responsibilities

• Assist in managing restaurant and café operations.

• Supervise staff and maintain customer service quality.

• Monitor hygiene and food safety standards.

• Prepare staff schedules and support team training.

• Manage operations in the absence of the Restaurant Manager.

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Job: Restaurant Manager

Job Details

The Restaurant Manager leads all restaurant operations to ensure efficiency, profitability, and high customer satisfaction.

Key Responsibilities

• Manage daily restaurant operations and staff performance.

• Achieve sales targets while controlling operational costs.

• Recruit, train, and develop restaurant staff.

• Monitor food quality, presentation, and hygiene standards.

• Coordinate with suppliers and manage inventory.

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Job: Assistant Kitchen Manager

Job Details

The Assistant Kitchen Manager supports the management of kitchen operations and supervises the back-of-house team.

Key Responsibilities

• Ensure consistent food preparation and presentation standards.

• Monitor food safety and hygiene compliance.

• Assist with inventory management and reduce food wastage.

• Train and mentor kitchen staff.

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Job: Kitchen Supervisor (BOH)

Job Details

The Kitchen Supervisor manages kitchen staff and ensures food preparation meets company standards.

Key Responsibilities

• Supervise daily kitchen operations and staff activities.

• Maintain food quality and presentation standards.

• Enforce hygiene and food safety procedures.

• Monitor inventory levels and coordinate with purchasing.

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Job: Marketing Executive

Job Details

The Marketing Executive develops and implements marketing strategies to promote the company’s products and services.

Key Responsibilities

• Plan and execute marketing campaigns.

• Manage social media platforms, SEO, and website content.

• Conduct market research and analyze trends.

• Coordinate with internal teams and marketing partners.

• Monitor campaign performance and prepare reports.

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Job: Area Manager – Food & Beverage

Job Details

The Area Manager oversees multiple restaurant locations to ensure operational excellence and profitability.

Key Responsibilities

• Monitor business performance and operational standards.

• Achieve profitability targets through cost management.

• Support restaurant teams to improve service quality and efficiency.

• Identify operational challenges and improvement opportunities.

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Job: Training Manager

Job Details

The Training Manager develops and implements training programs to improve employee performance and service standards.

Key Responsibilities

• Design training programs for front-of-house and back-of-house teams.

• Develop onboarding programs for new employees.

• Train staff on customer service, food safety, and operational standards.

• Conduct Train-the-Trainer sessions for management teams.

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Job: Casual Dine-in Area Manager

Job Details

The Casual Dine-in Area Manager supervises multiple restaurant branches to ensure operational efficiency and service quality.

Key Responsibilities

• Oversee daily operations of multiple restaurant locations.

• Monitor sales performance, expenses, and inventory levels.

• Implement strategies to increase revenue and profitability.

• Ensure compliance with food safety and hygiene regulations.

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Job: Pastry & Bakery Chef

Job Details

The Pastry & Bakery Chef manages the bakery section and prepares a variety of baked goods and desserts.

Key Responsibilities

• Prepare cakes, pastries, breads, cookies, and desserts.

• Develop new recipes and innovative bakery products.

• Maintain high quality and presentation standards.

• Manage inventory and control ingredient costs.

• Train and supervise pastry team members.

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Job: Kitchen Manager

Job Details

The Kitchen Manager oversees all kitchen operations and ensures food quality, safety, and cost control.

Key Responsibilities

• Lead and supervise the kitchen team.

• Monitor food quality, portion control, and preparation standards.

• Manage inventory, purchasing, and supplier coordination.

• Maintain compliance with food safety and hygiene regulations.

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Job: F&B Quality Executive

Job Details

The F&B Quality Executive monitors product quality and analyzes operational data to improve food and beverage standards.

Key Requirements

• Strong analytical and organizational skills.

• Ability to interpret operational data and identify improvement opportunities.

• Excellent communication and teamwork skills.

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Job: Marketing Manager

Job Details

The Marketing Manager leads marketing strategies and campaigns to strengthen the company’s brand presence.

Key Requirements

• Bachelor’s degree in Marketing, Business Administration, or a related field.

• At least 5 years of marketing leadership experience.

• Strong expertise in digital marketing and brand management.

• Experience organizing marketing events and promotional activities.

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Benefits of Working at Al Toobi Al Jadidah Establishment

Working at Al Toobi Al Jadidah Establishment in Oman provides professionals with opportunities to build careers in the food and beverage, restaurant management, marketing, and sales sectors. Employees gain valuable experience in restaurant operations, culinary innovation, business development, and digital marketing, while working in a dynamic environment focused on quality, teamwork, and continuous growth.

If you do not find the right job, you can check out the available jobs in Oman today.

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Tips for Applying to Al Toobi Al Jadidah Jobs

• Update your CV and highlight experience in food and beverage, sales, marketing, or restaurant management.

• Carefully review job requirements before applying for jobs in Oman.

• Emphasize key skills such as customer service, leadership, and communication.

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Frequently Asked Questions About Al Toobi Al Jadidah Jobs in Oman

What fields are required for Al Toobi Al Jadidah jobs?

The company hires professionals in restaurant management, culinary operations, marketing, sales, and research & development.

Where are Al Toobi Al Jadidah job opportunities located?

These career opportunities are available in Oman within the company’s restaurants and business operations.

How can I apply for Al Toobi Al Jadidah jobs in Oman?

You can apply through the company’s official website or job platforms such as LinkedIn by submitting your CV and applying for the suitable position.