10 Job Vacancies Available at Rosewood Hotels & Resorts in Saudi Arabia

Rosewood Hotels & Resorts has announced a new recruitment campaign for multiple career opportunities in Saudi Arabia, including positions at Rosewood Red Sea. The available vacancies span hospitality management, finance, sustainability, restaurant operations, and world-class culinary leadership, offering exceptional opportunities for professionals seeking to build a career in one of the world’s most prestigious luxury hotel brands.

If you’re searching for Rosewood Hotels & Resorts jobs in Saudi Arabia, explore the latest openings below, including job descriptions, qualifications, employee benefits, frequently asked questions, and application tips.

Available Jobs at Rosewood Hotels & Resorts

1. Night Manager

Job Description:

• Oversee the overnight Front Office operation, including Reception and Concierge services.
• Manage guest arrivals, departures, and the night audit process.
• Resolve guest concerns and ensure exceptional overnight guest experiences.
• Support service recovery initiatives and operational excellence.
• Safeguard financial procedures and audit compliance.
• Ensure the resort is fully prepared for the following day’s operations.

Requirements:

• Previous experience in hotel front office management.
• Strong leadership and guest service skills.
• Excellent problem-solving and communication abilities.
• Ability to work overnight shifts in a luxury hospitality environment.

2. Cluster Director of Impact and Sustainability

Job Description:

• Develop and implement sustainability strategies across multiple properties.
• Integrate environmental and social responsibility into daily business operations.
• Create long-term sustainability roadmaps and measurable objectives.
• Lead initiatives that enhance the company’s positive environmental and community impact.
• Strengthen the brand’s sustainability vision and purpose-driven culture.

Requirements:

• Experience in sustainability, ESG, or corporate social responsibility.
• Strong strategic planning and project management skills.
• Leadership experience in hospitality or related industries.
• Passion for environmental stewardship and sustainable development.

3. Sous Chef – Borgo Restaurant

Job Description:

• Lead daily kitchen operations at Borgo Restaurant.
• Ensure exceptional food quality and consistency.
• Supervise and mentor culinary team members.
• Maintain luxury hospitality standards for food preparation and presentation.
• Support menu development and operational excellence.

Requirements:

• Previous experience in luxury hotels or fine dining restaurants.
• Strong culinary leadership skills.
• Knowledge of food safety and hygiene standards.
• Ability to perform in a fast-paced kitchen environment.

4. Outlet Manager – French Italian Specialty Restaurant

Job Description:

• Manage daily restaurant operations.
• Deliver outstanding guest experiences and premium service.
• Lead, motivate, and develop the restaurant team.
• Maintain operational excellence and luxury service standards.
• Monitor restaurant performance and customer satisfaction.

Requirements:

• Experience managing upscale or luxury restaurants.
• Excellent leadership and communication skills.
• Strong attention to detail.
• Passion for exceptional guest service.

5. Cluster Chief Accountant

Job Description:

• Manage the General Ledger and Sub-Ledgers.
• Supervise Accounts Receivable and Accounts Payable.
• Prepare monthly journal entries and recurring expense reports.
• Maintain accurate financial records and accounting documentation.
• Support financial reporting and compliance activities.

Requirements:

• Bachelor’s degree in Accounting or Finance.
• Experience in hospitality accounting is preferred.
• Strong knowledge of accounting principles and financial reporting.
• Proficiency in accounting software and Microsoft Excel.

6. Chef de Cuisine – French Riviera Bistronomic Restaurant

Job Description:

• Lead an elegant French Riviera-inspired restaurant.
• Create authentic Mediterranean French and Italian dishes.
• Develop innovative seasonal menus.
• Maintain exceptional culinary quality and presentation.
• Train and mentor kitchen staff.

Requirements:

• Extensive experience in French or Mediterranean cuisine.
• Strong leadership and kitchen management skills.
• Creativity in menu development.
• Commitment to luxury culinary standards.

7. Chef de Cuisine – Contemporary Asian Japanese-Inspired Restaurant

Job Description:

• Lead the resort’s Japanese-inspired contemporary Asian restaurant.
• Design seasonal menus emphasizing freshness and craftsmanship.
• Deliver refined culinary experiences inspired by Japanese philosophy.
• Ensure consistency, innovation, and exceptional food quality.
• Develop and mentor the culinary team.

Requirements:

• Professional experience in Japanese or Asian cuisine.
• Strong leadership and culinary creativity.
• Expertise in modern Asian cooking techniques.
• Passion for premium dining experiences.

8. Chef de Cuisine – Banquets & Events

Job Description:

• Lead culinary operations for banquets, private dining, and special events.
• Design customized event menus.
• Ensure flawless food preparation and presentation.
• Coordinate with event and hospitality teams.
• Maintain the highest standards of banquet service.

Requirements:

• Experience managing banquet kitchens in luxury hotels.
• Excellent organizational and leadership skills.
• Ability to manage high-volume event operations.
• Strong culinary planning capabilities.

9. Chef de Cuisine – Bakery

Job Description:

• Lead the signature French bakery operation.
• Produce premium artisan breads, pastries, and desserts.
• Develop innovative bakery recipes while preserving French traditions.
• Maintain exceptional quality, consistency, and presentation.
• Train and supervise the bakery team.

Requirements:

• Extensive experience in French bakery and pastry production.
• Expertise in artisan baking techniques.
• Leadership and team management skills.
• Commitment to excellence and product innovation.

10. Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations

Job Description:

• Lead the Brasserie kitchen along with In-Room Dining and Pool operations.
• Develop seasonal menus inspired by European cuisine with refined Middle Eastern influences.
• Balance culinary innovation with traditional cooking techniques.
• Ensure operational excellence across multiple dining outlets.
• Deliver exceptional guest dining experiences.

Requirements:

• Previous experience leading luxury hotel kitchens.
• Strong culinary leadership and menu development skills.
• Experience managing multiple food and beverage operations.
• Excellent organizational and team management abilities.

Benefits of Working at Rosewood Hotels & Resorts

• Join one of the world’s most prestigious luxury hospitality brands.
• Work in iconic destinations, including the Rosewood Red Sea project.
• Outstanding career growth and international development opportunities.
• Collaborative and multicultural work environment.
• Continuous learning and professional training programs.

If you do not find the right job, you can check out the available jobs in Saudi Arabia today.

 

Frequently Asked Questions (FAQs)

What job opportunities are available at Rosewood Hotels & Resorts?

Rosewood offers careers in hotel operations, front office, finance, sustainability, restaurant management, culinary arts, guest services, and executive leadership.

Does Rosewood require previous hospitality experience?

Yes. Most positions, particularly leadership and culinary roles, require previous experience in luxury hotels, resorts, or fine dining establishments.

Where are Rosewood jobs located in Saudi Arabia?

The vacancies are available at Rosewood properties in Saudi Arabia, including the prestigious Rosewood Red Sea development.

Tips Before Applying for Rosewood Hotels & Resorts Jobs

• Update your CV with relevant hospitality, culinary, or management experience.
• Highlight achievements in luxury hotels, fine dining, or premium guest service environments.
• Include professional certifications related to hospitality, culinary arts, finance, or sustainability.