Le Méridien Hotels Opens Recruitment for 10 Positions in Saudi Arabia

Le Méridien Hotels & Resorts offers a range of hotel job opportunities in Saudi Arabia across accounting, Human Resources, maintenance, culinary operations, Food & Beverage, Revenue Management, Sales, and Marketing.

These Le Méridien jobs in Saudi Arabia include positions specifically designated for Saudi Nationals, specialist accounting opportunities involving SOCPA, technical maintenance roles, and senior hotel management positions.

Available Le Méridien Jobs in Saudi Arabia

1. Job: General Accountant – Saudi Nationals Only at Le Méridien

The General Accountant position is specifically designated for Saudi Nationals and focuses on professional standards, confidentiality, document accuracy, and supporting accounting operations.

Key Responsibilities and Requirements:

• Follow all company policies and procedures.
• Maintain a clean and professional uniform and personal appearance.
• Maintain the confidentiality of proprietary information.
• Protect company assets.
• Protect the privacy and security of guests and coworkers.
• Communicate with others using clear and professional language.
• Prepare written documents accurately and completely.
• Review documents for accuracy and completeness.
• Support accounting activities and financial records.
• Demonstrate accuracy and organization when handling financial information.

Eligibility: This position is designated for Saudi Nationals only.

2. Job: General Accountant – with SOCPA at Le Méridien

The General Accountant – with SOCPA position focuses on maintaining accurate financial records, reviewing transactions and documents, and processing computerized financial information.

Key Responsibilities and Requirements:

• Check figures, postings, and documents for accuracy.
• Organize and secure files and financial records.
• Maintain cash and cash equivalents according to established policies and procedures.
• Record and store computerized financial information.
• Access and analyze financial data.
• Classify and code numerical and financial information.
• Summarize financial data.
• Compile and maintain financial records.
• Work with journals, ledgers, and computerized accounting systems.
• Prepare and maintain required accounting documentation.
• Hold the relevant SOCPA qualification/registration indicated in the supplied job title.

3. Job: Assistant Director of Human Resources at Le Méridien

The Assistant Director of Human Resources supports recruitment and talent-acquisition activities while ensuring vacancies are promoted through appropriate channels.

Key Responsibilities and Requirements:

• Ensure open positions are advertised through appropriate channels.
• Support efforts to attract a diverse candidate pool.
• Ensure vacancy listings are visible to internal candidates.
• Ensure employment opportunities are accessible to external candidates.
• Work with the Employment Administrator.
• Establish relationships with external recruitment sources.
• Maintain contact with recruitment partners and sources.
• Support recruitment and talent-acquisition activities.
• Demonstrate strong communication and organizational skills.

4. Job: Boiler Technician at Le Méridien

The Boiler Technician supports technical maintenance operations while complying with company safety, security, and professional standards.

Key Responsibilities and Requirements:

• Follow company policies and procedures.
• Follow all applicable safety and security procedures.
• Report maintenance problems.
• Report safety hazards.
• Report accidents and injuries.
• Complete required safety training and certifications.
• Properly store flammable materials.
• Maintain a clean and professional appearance.
• Maintain the confidentiality of proprietary information.
• Protect company assets.
• Communicate clearly and professionally.

5. Job: Chef de Partie at Le Méridien

The Chef de Partie supervises the preparation and production of hot and cold food for buffet and à la carte menus while maintaining established culinary standards.

Key Responsibilities and Requirements:

• Supervise the preparation of hot food items.
• Supervise the preparation of cold food items.
• Oversee food production for buffet service.
• Supervise preparation for à la carte menus.
• Ensure food complies with prescribed recipes.
• Maintain required food specifications.
• Supervise kitchen shift operations.
• Ensure compliance with Food & Beverage policies.
• Follow established culinary standards and procedures.
• Monitor food quality and production consistency.

6. Job: Commis I – Saudi National at Le Méridien

The Commis I position is designated for Saudi candidates and supports kitchen operations while assisting management with employee training, scheduling, evaluation, motivation, and coaching.

Key Responsibilities and Requirements:

• Assist management with hiring activities.
• Participate in employee training.
• Support employee scheduling.
• Assist with performance evaluations.
• Provide counseling and guidance when required.
• Support disciplinary processes where necessary.
• Motivate and coach employees.
• Serve as a professional role model.
• Follow company safety and security procedures.
• Report maintenance requirements.
• Report accidents, injuries, and unsafe working conditions.
• Complete required safety training and certifications.

Eligibility: The supplied vacancy identifies this position for Saudi Nationals.

7. Job: Human Resources Coordinator at Le Méridien

The Human Resources Coordinator supports daily HR activities while maintaining confidentiality, safety, professionalism, and company service standards.

Key Responsibilities and Requirements:

• Follow all company policies and procedures.
• Maintain a clean and professional appearance.
• Maintain the confidentiality of proprietary information.
• Protect company assets.
• Report accidents and injuries.
• Report unsafe working conditions.
• Welcome and acknowledge guests according to company standards.
• Support administrative and coordination activities within Human Resources.
• Assist with employee-related documentation and records.
• Demonstrate effective communication and organizational skills.

8. Job: Director of Food & Beverage at Le Méridien

The Director of Food & Beverage leads Food & Beverage operations with a focus on customer service, service quality, guest satisfaction, and effective management of financial resources.

Key Responsibilities and Requirements:

• Demonstrate knowledge of customer and personal service principles.
• Understand and assess customer needs.
• Ensure established service-quality standards are achieved.
• Evaluate customer satisfaction.
• Support improvements in the guest dining experience.
• Manage financial resources related to Food & Beverage operations.
• Determine how financial resources should be allocated.
• Account for operational expenditures.
• Support efficient and financially responsible F&B operations.
• Demonstrate appropriate leadership and management capabilities.

9. Job: Cluster Director of Revenue Management at Le Méridien

The Cluster Director of Revenue Management analyzes information and provides accurate, timely reports and results to support revenue-management decisions.

Key Responsibilities and Requirements:

• Analyze information and data in detail.
• Identify underlying principles, reasons, and facts.
• Break down information into separate components for analysis.
• Generate accurate and timely results.
• Prepare professional reports.
• Develop presentations when required.
• Demonstrate knowledge of job-relevant issues.
• Understand relevant products, systems, and processes.
• Support data-driven Revenue Management decisions.
• Demonstrate strong analytical and reporting skills.

10. Job: Director of Sales & Marketing at Le Méridien

The Director of Sales & Marketing leads hotel sales and marketing activities while supervising teams and supporting commercial growth.

Key Responsibilities and Requirements:

• Hold a 4-year college degree.
• Demonstrate proven team-supervision skills.
• Have relevant lodging sales experience.
• Possess professional experience within the hotel industry.
• Demonstrate progressive career growth.
• Have a track record of exceptional professional performance.
• Demonstrate the ability to lead Sales & Marketing teams.
• Understand hotel sales and commercial operations.

Benefits of Working at Le Méridien in Saudi Arabia

Based on the supplied vacancies, Le Méridien careers in Saudi Arabia offer several professional advantages:

• Career opportunities within the hotel and hospitality industry.
• Selected vacancies specifically designated for Saudi Nationals.
• Accounting career opportunities, including a role involving SOCPA.
• Professional exposure to Human Resources, recruitment, and talent acquisition.
• Technical career opportunities in hotel maintenance and boiler operations.

If you do not find the right job, you can check out the available jobs in Saudi Arabia today.

 

 

Tips for Applying for Le Méridien Careers

• Tailor your CV to the vacancy: Highlight experience directly related to Accounting, Finance, HR, Front Office, Reservations, Food & Beverage, Culinary Operations, or Cost Control.
• Emphasize relevant hospitality experience: Clearly mention previous experience in hotels, resorts, restaurants, guest services, or hospitality operations, particularly for operational and management positions.
• Highlight the right skills: Focus on financial accuracy, communication, teamwork, guest service, leadership, attention to detail, and compliance with quality and safety standards according to the target position.

Frequently Asked Questions About Le Méridien Careers

What jobs are available at Le Méridien Hotels in Saudi Arabia?

The listed opportunities include General Accountant, Operations Accountant, Assistant Director of Human Resources, Assistant Front Office Manager, Food & Beverage Attendant, Chef de Cuisine – Fusion Restaurant, Accounts Payable Clerk, Reservations Clerk, and Cost Controller.

Are there Le Méridien jobs specifically for Saudi nationals?

Yes. Several vacancies are specifically designated for Saudi nationals, including General Accountant, Operations Accountant, and Accounts Payable Clerk positions.

Are there Food & Beverage and restaurant jobs at Le Méridien?

Yes. The available vacancies include Food & Beverage Attendant and Chef de Cuisine – Fusion Restaurant, alongside other guest-facing hotel operations opportunities.