Eathai Restaurant Launches Hiring for 6 Positions in Bahrain

Eathai Restaurant in Bahrain is offering a range of job vacancies across human resources, restaurant management, customer service, beverage services, and Thai cuisine. These Eathai Restaurant jobs in Bahrain provide diverse opportunities for candidates looking to build their careers in the restaurant and hospitality industry, particularly those with experience in restaurant operations, guest service, and Thai cuisine.

Eathai Restaurant Jobs in Bahrain

1. Job: HR Officer at Eathai Restaurant

The HR Officer is responsible for managing employee records, employment contracts, and HR documentation, as well as supporting payroll processes and handling government-related HR requirements in Bahrain.

Key Responsibilities and Requirements:

• Manage employee records, employment contracts, and HR documentation.
• Handle employee onboarding and offboarding processes.
• Maintain and update attendance, leave, and employee records.
• Support monthly payroll preparation.
• Prepare and maintain salary-related documentation.
• Handle Labour Market Regulatory Authority (LMRA) requirements.
• Manage Social Insurance Organization (SIO) requirements and other government-related HR procedures.

2. Job: Waiter – Thai Cuisine Restaurant at Eathai Restaurant

The Waiter is responsible for welcoming guests and providing professional food and beverage service while ensuring order accuracy, efficient service, and smooth coordination with the kitchen team.

Key Responsibilities and Requirements:

• Welcome and serve guests professionally.
• Take food and beverage orders accurately.
• Serve Thai food and beverages according to restaurant standards.
• Ensure tables are clean and properly set.
• Provide friendly and efficient customer service.
• Coordinate with the kitchen to ensure smooth and timely service.

3. Job: Restaurant Manager at Eathai Restaurant

The Restaurant Manager takes full responsibility for the restaurant’s day-to-day operations, including leading and supervising both Front of House (FOH) and Back of House (BOH) teams and ensuring effective coordination across all departments.

Key Responsibilities and Requirements:

• Take full responsibility for daily restaurant operations.
• Lead, supervise, and motivate employees.
• Manage both FOH and BOH teams.
• Ensure smooth coordination between service, kitchen, bar, and support teams.
• Maintain consistently high food quality standards.
• Ensure excellent service and guest satisfaction.
• Maintain high standards of restaurant cleanliness.
• Demonstrate strong leadership and restaurant operations management skills.

4. Job: Bartender at Eathai Restaurant

The Bartender is responsible for preparing and serving beverages according to established recipes and presentation standards while maintaining an organized bar area, monitoring stock, and minimizing wastage.

Key Responsibilities and Requirements:

• Prepare and serve beverages according to established recipes.
• Follow approved beverage presentation standards.
• Maintain the cleanliness and organization of the bar area.
• Maintain equipment, utensils, and service stations.
• Provide efficient and professional beverage service.
• Maintain adequate stock levels.
• Communicate stock replenishment requirements.
• Follow proper product storage and handling procedures.
• Minimize wastage and maintain effective product control.

5. Job: Hostess at Eathai Restaurant

The Hostess is responsible for welcoming guests, managing reservations, organizing seating arrangements, and coordinating with the service team to ensure an efficient guest experience, particularly during peak periods.

Key Responsibilities and Requirements:

• Welcome and acknowledge guests promptly and professionally.
• Manage guest seating and table allocation efficiently.
• Manage restaurant reservations and waiting lists.
• Respond professionally to guest requests.
• Coordinate table availability with the service team.
• Provide accurate information about menus, restaurant facilities, and operating hours.
• Monitor guest flow during peak periods.

6. Job: Sous Chef – Thai Cuisine at Eathai Restaurant

The Sous Chef with a Thai cuisine background supports the Head Chef in managing kitchen operations and supervising the culinary team while ensuring authentic Thai food preparation, taste, presentation, and consistency.

Key Responsibilities and Requirements:

• Support the Head Chef in managing overall kitchen operations.
• Lead and supervise the kitchen team during preparation and service.
• Ensure authentic Thai food preparation and taste.
• Maintain consistent food quality and presentation standards.
• Prepare and maintain mise en place according to daily production requirements.
• Ensure all dishes are prepared according to approved recipes.
• Follow required specifications and portion standards.
• Have a suitable professional background and experience in Thai cuisine.

Benefits of Working at Eathai Restaurant in Bahrain

1. Opportunity to gain and develop professional experience in Bahrain’s restaurant and hospitality industry.
2. Diverse career opportunities across HR, management, guest service, culinary operations, and beverage services.
3. Opportunity to gain experience in a restaurant environment specializing in Thai cuisine.
4. A team-oriented workplace that requires close coordination between service, kitchen, management, and support departments.
5. Opportunity to develop skills in customer service, restaurant operations, leadership, and teamwork.

If you do not find the right job, you can check out the available jobs in Bahrain today.

Frequently Asked Questions About Eathai Restaurant Jobs

What jobs are available at Eathai Restaurant in Bahrain?

The available vacancies include HR Officer, Waiter, Restaurant Manager, Bartender, Hostess, and Sous Chef specializing in Thai cuisine.

Is Thai cuisine experience required for all Eathai Restaurant jobs?

No. Thai cuisine experience is not listed as a requirement for every position. However, it is particularly important for the Sous Chef position, which specifically requires a background in Thai cuisine.

Are salaries provided for Eathai Restaurant jobs in Bahrain?

No salary information was included in the available job details. Candidates are advised to ask about salary, benefits, working hours, and other employment conditions during the recruitment process.

Tips Before Applying for Eathai Restaurant Jobs

1. Tailor your CV to the position: Highlight relevant experience in restaurants, hospitality, human resources, customer service, or Thai cuisine according to the job you are applying for.
2. Review the job requirements carefully: HR Officer applicants should highlight any relevant experience with LMRA, SIO, payroll documentation, and Bahrain HR procedures.
3. Prepare for the job interview: Be ready to provide practical examples demonstrating your customer service, communication, teamwork, leadership, restaurant operations, or Thai culinary skills, depending on the position.