10 Job Vacancies Available at Rosewood Hotels & Resorts in Saudi Arabia

Rosewood Hotels & Resorts is offering a range of hotel and resort job opportunities in Saudi Arabia across hospitality management, front office operations, restaurants, culinary leadership, events, accounting, marketing, content creation, and graphic design.

These Rosewood jobs in Saudi Arabia include senior operational and leadership positions within the luxury hospitality sector, with a strong focus on exceptional guest experiences, culinary excellence, and international service standards such as Rosewood, Forbes, and LQA standards.

Available Rosewood Jobs in Saudi Arabia

1. Job: Night Manager at Rosewood

The Night Manager acts as the Manager on Duty during the night shift and takes responsibility for ensuring smooth overnight resort operations.

Key Responsibilities and Requirements:

• Act as Manager on Duty during the night shift.
• Take responsibility for smooth overnight resort operations.
• Oversee Reception operations.
• Supervise Concierge services.
• Manage overnight Front Office operations.
• Ensure efficient service delivery.
• Maintain Rosewood guest-service standards.
• Ensure appearance and operational execution meet required standards.

2. Job: Sous Chef – Borgo Restaurant at Rosewood

The Sous Chef at Borgo Restaurant is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort.

Key Responsibilities and Requirements:

• Lead and support daily kitchen operations.
• Coordinate culinary teams and kitchen workflow.
• Maintain consistently exceptional food quality.
• Ensure culinary operations align with service expectations.
• Support operational excellence across the restaurant.
• Maintain quality during high guest-demand periods.
• Contribute to the restaurant’s role as a central social destination within the resort.
• Deliver culinary standards appropriate for an ultra-luxury hospitality environment.

3. Job: Restaurant Manager – All-Day Dining Brasserie, Pool Bar & Beach Operation at Rosewood

The Restaurant Manager leads daily operations across the assigned brasserie, pool bar, and beach service areas while maintaining Rosewood, Forbes, and LQA standards.

Key Responsibilities and Requirements:

• Lead daily restaurant, pool bar, and beach operations.
• Maintain Rosewood, Forbes, and LQA standards.
• Ensure consistent service during breakfast and lunch.
• Manage afternoon, poolside, and beach service.
• Maintain service quality during high-demand family periods.
• Monitor service flow.
• Manage table turnover and seating.
• Maintain applicable display standards.
• Monitor guest engagement.
• Support a consistently high-quality dining experience.

4. Job: Content Creator & Graphic Designer at Rosewood Red Sea

The Content Creator & Graphic Designer produces high-quality visual content that supports Rosewood Red Sea’s luxury positioning, destination storytelling, and marketing strategy.

Key Responsibilities and Requirements:

• Capture high-quality photography and video.
• Produce content featuring rooms, suites, and villas.
• Create content for food and beverage venues.
• Cover wellness facilities and resort activities.
• Capture beaches, marine life, and destination experiences.
• Ensure content aligns with Rosewood brand standards.
• Support destination messaging and luxury positioning.
• Develop creative storytelling concepts.
• Create content for social media.
• Support marketing campaigns.
• Produce creative assets for public relations initiatives and marketing programs.

5. Job: Cluster Chief Accountant at Rosewood

The Cluster Chief Accountant is responsible for maintaining the General Ledger and Sub Ledgers, including accounts receivable, accounts payable, and journal entries.

Key Responsibilities and Requirements:

• Maintain the General Ledger (G/L).
• Maintain Sub Ledgers (S/L).
• Manage Accounts Receivable records.
• Manage Accounts Payable records.
• Maintain journal and journal voucher entries.
• Prepare monthly recurring journal vouchers.
• Prepare standard expense entries.
• Manage prepaid expense entries.
• Prepare accrued expense journal vouchers.
• Maintain accurate and organized accounting records.

6. Job: Chef de Cuisine – French Riviera Bistronomic Restaurant at Rosewood

The Chef de Cuisine leads an elegant French Riviera-inspired bistronomic restaurant combining Mediterranean French and Italian culinary influences with contemporary refinement.

Key Responsibilities and Requirements:

• Lead the restaurant’s culinary operations.
• Deliver French Riviera-inspired cuisine.
• Work with Mediterranean French and Italian culinary traditions.
• Maintain authenticity and freshness.
• Reimagine classic Riviera dishes with contemporary techniques.
• Maintain consistent food quality and presentation.
• Deliver a refined luxury dining experience.
• Lead the kitchen team toward operational and culinary excellence.

7. Job: Chef de Cuisine – Contemporary Asian Japanese-Inspired Restaurant at Rosewood

The Chef de Cuisine leads the culinary vision for a contemporary Asian and Japanese-inspired restaurant built around premium ingredients, modern techniques, and seasonal influences.

Key Responsibilities and Requirements:

• Lead and develop the restaurant’s culinary vision.
• Create contemporary Asian and Japanese-inspired menus.
• Oversee sushi and sashimi offerings.
• Develop salads, tempura, and gyoza.
• Manage Robata grill specialties.
• Develop Josper-fired dishes.
• Oversee wok creations.
• Develop noodles, rice dishes, and sandos.
• Create innovative desserts.
• Develop and refine seasonal menus.
• Showcase premium ingredients and Japanese seasonality.
• Incorporate Asian coastal influences and modern culinary techniques.

8. Job: Chef de Cuisine – Banquets & Events at Rosewood

The Chef de Cuisine – Banquets & Events leads culinary operations for events ranging from intimate functions and VIP gatherings to large-scale resort productions.

Key Responsibilities and Requirements:

• Lead all culinary operations for banquets and events.
• Ensure flawless execution across different event formats.
• Manage culinary delivery for intimate functions.
• Support VIP gatherings.
• Lead large-scale resort culinary productions.
• Design bespoke event menus.
• Apply European culinary foundations.
• Incorporate Arabic spices where appropriate.
• Use regional Red Sea ingredients.
• Create menus reflecting Rosewood’s refined culinary identity.
• Oversee the complete culinary lifecycle from concept and planning to production and on-site execution.

9. Job: Chef de Cuisine – All-Day Dining Brasserie, In-Room Dining & Pool Operations at Rosewood

The Chef de Cuisine leads Brasserie kitchen operations while combining European culinary traditions with refined Middle Eastern flavors and ingredients.

Key Responsibilities and Requirements:

• Lead the Brasserie kitchen.
• Maintain strong European culinary foundations.
• Incorporate refined Middle Eastern flavors and ingredients.
• Develop seasonal menus.
• Continuously refine existing menus.
• Respond to guest preferences.
• Consider market trends when developing dishes.
• Align menu development with operational objectives.
• Balance culinary innovation with traditional brasserie techniques.
• Support culinary operations for all-day dining, in-room dining, and pool services.

10. Job: Banquet Manager – Events & Gallery at Rosewood

The Banquet Manager leads assigned event, gallery, and private dining operations while maintaining Rosewood, Forbes, and LQA service standards.

Key Responsibilities and Requirements:

• Lead assigned event operations.
• Manage gallery and private dining services.
• Maintain Rosewood, Forbes, and LQA standards.
• Prepare detailed operational plans for events.
• Oversee event setup.
• Manage service flow.
• Coordinate staffing requirements.
• Monitor guest requirements and preferences.
• Ensure accurate event timing.
• Coordinate with Events and Culinary teams.
• Collaborate with Beverage and Stewarding teams.
• Work closely with Engineering and other supporting departments.

Benefits of Working at Rosewood in Saudi Arabia

Based on the supplied vacancies, Rosewood careers in Saudi Arabia offer several professional advantages:

• Career exposure within the luxury and ultra-luxury hospitality sector.
• Experience working with international hospitality standards, including Rosewood, Forbes, and LQA.
• Leadership opportunities across restaurants, kitchens, events, and hotel operations.
• Professional exposure to high-end guest experience and service delivery.
• Culinary opportunities across French, Mediterranean, Italian, Asian, and Japanese cuisines.
• Experience managing banquets, private dining, VIP gatherings, and large resort events.

If you do not find the right job, you can check out the available jobs in Saudi Arabia today.

Frequently Asked Questions (FAQs)

What job opportunities are available at Rosewood Hotels & Resorts?

Rosewood offers careers in hotel operations, front office, finance, sustainability, restaurant management, culinary arts, guest services, and executive leadership.

Does Rosewood require previous hospitality experience?

Yes. Most positions, particularly leadership and culinary roles, require previous experience in luxury hotels, resorts, or fine dining establishments.

Where are Rosewood jobs located in Saudi Arabia?

The vacancies are available at Rosewood properties in Saudi Arabia, including the prestigious Rosewood Red Sea development.

Tips Before Applying for Rosewood Hotels & Resorts Jobs

• Update your CV with relevant hospitality, culinary, or management experience.
• Highlight achievements in luxury hotels, fine dining, or premium guest service environments.
• Include professional certifications related to hospitality, culinary arts, finance, or sustainability.