Job Openings at Al Shamiya International Catering in Kuwait

Alshamiah International Catering announces exciting job opportunities in Kuwait across human resources, employee performance management, restaurant operations, and food production sectors. These vacancies are ideal for professionals seeking careers in hospitality, catering operations, HR management, and restaurant leadership within one of Kuwait’s leading food service companies.

Employee Relations & Performance Officer Jobs in Kuwait

Job Responsibilities

• Handle employee relations issues, grievances, and conflict resolution.
• Manage probation reviews, performance appraisals, and performance improvement plans (PIPs).
• Coordinate and support staff training and development programs.
• Work closely with shift managers and cluster managers.
• Conduct regular branch visits to monitor compliance and performance.
• Support employee incentive and performance tracking programs.

Requirements

• Experience in Human Resources or employee performance management.
• Strong communication and conflict resolution skills.
• Knowledge of performance appraisal systems and employee engagement.
• Ability to work with operational and restaurant teams.

HR & Admin Officer Jobs in Kuwait

Job Responsibilities

• Handle recruitment, onboarding, and offboarding processes.
• Maintain employee records, contracts, and HR databases.
• Process attendance, leave management, and payroll support tasks.
• Assist in drafting HR policies and ensuring compliance.
• Coordinate performance review cycles and HR activities.
• Manage office supplies, vendor coordination, and facility administration.
• Support employee welfare and engagement initiatives.
• Handle administrative correspondence and documentation.

Requirements

• Experience in HR and administrative operations.
• Strong organizational and communication skills.
• Knowledge of HR systems and employee record management.
• Ability to work in fast-paced operational environments.

Head Chef Jobs in Kuwait

Job Responsibilities

• Oversee all food production activities across production sections and shifts.
• Supervise hot kitchen, cold kitchen, prep, sauces, batching, butchery, and bakery coordination.
• Ensure food quality, consistency, and operational efficiency.
• Manage production costs, yields, and inventory control.
• Maintain food safety and hygiene standards.
• Lead kitchen teams and daily production operations.

Requirements

• Strong experience in food production and kitchen management.
• Knowledge of food safety, hygiene, and operational standards.
• Leadership and team management skills.
• Ability to control costs and improve production efficiency.

Area Manager Jobs in Kuwait

Job Responsibilities

• Ensure branches comply with company SOPs and food safety standards.
• Supervise Branch Managers, Shift Managers, FOH, and BOH teams.
• Monitor discipline, attendance, service quality, and operational accountability.
• Conduct branch visits, operational audits, and hygiene inspections.
• Monitor cash handling, sales performance, and operational efficiency.
• Support continuous improvement across restaurant operations.

Requirements

• Experience in restaurant or catering operations management.
• Strong leadership and operational management skills.
• Knowledge of food safety regulations and SOP implementation.
• Ability to manage multiple branches and operational teams.

Benefits of Working at Alshamiah International Catering

Working at Alshamiah International Catering offers employees professional growth opportunities in hospitality, catering, and restaurant operations. Employees benefit from dynamic work environments, leadership development opportunities, and hands-on experience in large-scale food production and operational management.

If you do not find the right job, you can check out the available jobs in Kuwait today.

Tips Before Applying for Jobs in Kuwait

• Update your CV with recent hospitality, HR, or food service experience.
• Highlight leadership, operational, or customer service skills clearly.
• Mention experience related to restaurant management, food safety, or employee relations.

Frequently Asked Questions

Is previous work experience required?

Yes, most positions require relevant professional experience.

Are there career growth opportunities?

Yes, the company supports employee development and operational career progression.

What skills are important for these jobs?

Leadership, communication, food safety, operational management, and teamwork skills are highly important.