Westin Hotels UAE Announces Hiring for 10 Positions

The Westin Hotels & Resorts in the United Arab Emirates (UAE) is offering 10 job opportunities across luxury hospitality, food and beverage services, culinary operations, pastry preparation, restaurant service, bartending, and kitchen support. These Westin Hotels jobs in the UAE include opportunities for entry-level candidates, experienced hospitality professionals, chefs, waiters, waitresses, and supervisory staff. Available positions are associated with dining venues such as Mina’s Kitchen, Bussola, Bussola Mare, and Sui Mui.

Available Job Vacancies at Westin Hotels in the UAE

1. Job: Bartender – Mina’s Kitchen at Westin Hotels

Key Responsibilities:

• Prepare and serve beverages according to hotel service standards.

• Take guest orders and recommend suitable beverage options.

• Maintain cleanliness and organization in the bar area.

• Monitor beverage inventory and ensure adequate supplies.

• Deliver professional guest service during busy operating periods.

Requirements:

• Relevant experience or knowledge of beverage preparation and bar operations.

• Strong communication and customer service skills.

• Understanding of beverage hygiene and safety procedures.

• Ability to work efficiently in a fast-paced hospitality environment.

2. Job: Commis 3 – Bussola Restaurant at Westin Hotels

Key Responsibilities:

• Assist chefs in preparing ingredients and cooking dishes.

• Follow approved recipes and food presentation standards.

• Organize kitchen workstations and prepare cooking equipment.

• Maintain cleanliness and hygiene throughout food preparation areas.

• Support senior chefs during daily kitchen operations.

Requirements:

• Relevant qualification or training in Culinary Arts or Food Preparation.

• Basic knowledge of cooking techniques and ingredient preparation.

• Ability to follow instructions and work effectively within a kitchen team.

• Commitment to food hygiene, safety, and quality standards.

3. Job: Commis I – Sui Mui at Westin Hotels

Key Responsibilities:

• Prepare and cook dishes according to established recipes and standards.

• Monitor ingredient quality and proper food storage procedures.

• Organize cooking stations and prepare orders efficiently.

• Coordinate with kitchen teams to ensure timely food preparation.

• Maintain food safety and kitchen cleanliness standards.

Requirements:

• Relevant culinary qualification or professional kitchen training.

• Practical experience in food preparation within restaurants or hotels.

• Knowledge of cooking methods and food safety procedures.

• Ability to work under pressure while maintaining consistent food quality.

4. Job: Demi Chef de Partie – Pastry at Westin Hotels

Key Responsibilities:

• Assist in preparing pastries, desserts, and baked products.

• Maintain consistency in recipes, presentation, and product quality.

• Organize pastry ingredients, equipment, and workstations.

• Support the Chef de Partie in daily pastry production.

• Follow food hygiene and storage requirements.

Requirements:

• Diploma or professional training in Culinary Arts, Baking, or Pastry.

• Experience preparing pastries and desserts in hotels or restaurants.

• Knowledge of pastry techniques, baking methods, and dessert presentation.

• Strong organizational skills and ability to work within a professional kitchen team.

5. Job: F&B Service Expert (Waiter/Waitress) – Mina’s Kitchen at Westin Hotels

Key Responsibilities:

• Welcome guests and provide professional food and beverage service.

• Present menus and assist guests with food and beverage selections.

• Prepare tables and monitor guest requirements.

• Coordinate with kitchen staff to ensure accurate and timely order delivery.

• Maintain excellent hospitality and cleanliness standards.

Requirements:

• Relevant experience or knowledge of restaurant and hospitality services.

• Strong communication skills, preferably with English proficiency.

• Ability to interact professionally with guests.

• Commitment to teamwork, cleanliness, and high-quality service.

6. Job: F&B Service Expert – Bussola Mare at Westin Hotels

Key Responsibilities:

• Provide food and beverage services to restaurant guests.

• Take orders and recommend suitable menu items.

• Monitor guest satisfaction and respond to inquiries.

• Maintain organized dining tables and service areas.

• Collaborate with restaurant and kitchen teams to ensure smooth operations.

Requirements:

• Knowledge of restaurant service and food and beverage procedures.

• Excellent communication and customer service skills.

• Ability to work effectively in a multicultural team.

• Flexibility to work shifts, weekends, and busy service periods.

7. Job: Head Bartender – Bussola Mare at Westin Hotels

Key Responsibilities:

• Supervise daily beverage preparation and bar service operations.

• Lead bartending staff and distribute responsibilities.

• Monitor beverage quality and ensure compliance with service standards.

• Manage bar inventory, supplies, and operational equipment.

• Train employees and contribute to improved guest experiences.

Requirements:

• Extensive experience in bartending and restaurant beverage operations.

• Strong leadership and team supervision skills.

• Knowledge of inventory management and beverage safety procedures.

• Excellent communication, guest relations, and operational problem-solving abilities.

8. Job: Heart of House Specialist (Steward) – Staff Cafeteria at Westin Hotels

Key Responsibilities:

• Clean and sanitize kitchen utensils, cookware, and equipment.

• Maintain cleanliness in dishwashing areas and kitchen facilities.

• Organize and store kitchen equipment properly.

• Support kitchen teams with daily operational requirements.

• Follow workplace hygiene, sanitation, and safety procedures.

Requirements:

• Ability to perform kitchen cleaning and equipment handling tasks.

• Basic knowledge of sanitation and hygiene practices.

• Physical ability to perform operational support duties.

• Strong teamwork skills and commitment to workplace safety.

9. Job: F&B Service Expert (Waiter/Waitress) – Pool Bar at Westin Hotels

Key Responsibilities:

• Welcome guests and serve food and beverages in the pool area.

• Take orders and coordinate with kitchen and beverage teams.

• Prepare seating areas and maintain cleanliness.

• Respond promptly to guest requests and provide professional service.

• Ensure compliance with hygiene and safety procedures.

Requirements:

• Basic knowledge of food and beverage service or hospitality operations.

• Strong communication and interpersonal skills.

• Ability to work in outdoor service environments.

• Commitment to cleanliness, teamwork, and guest satisfaction.

10. Job: F&B Service Expert – Bussola at Westin Hotels

Key Responsibilities:

• Welcome guests and provide professional restaurant service.

• Take food and beverage orders accurately.

• Explain menu items and assist with guest preferences.

• Prepare dining tables and maintain service area cleanliness.

• Coordinate with restaurant staff to ensure efficient operations.

Requirements:

• Relevant experience or basic knowledge of restaurant service.

• Strong communication and customer service skills.

• Ability to work in a team and manage busy service periods.

• Attention to detail and commitment to hospitality standards.

3 Benefits of Working at Westin Hotels in the UAE

1. Experience in Luxury Hospitality: Westin Hotels operates in the upscale hospitality sector, providing opportunities to gain professional experience in guest services, restaurants, culinary operations, and premium hotel environments.

2. Diverse Hospitality Career Opportunities: The available positions cover culinary arts, pastry preparation, bartending, restaurant service, kitchen support, and beverage supervision, offering career paths for candidates with different levels of experience.

3. Professional Skills Development: Working in an international hotel environment can help employees strengthen their guest service, communication, teamwork, culinary, and hospitality management skills.

If you do not find the right job, you can check out the available jobs in the UAE today.

 

 

Frequently Asked Questions About The Westin Hotels Jobs in the UAE

What jobs are available at The Westin Hotels in the UAE?

Available positions include Barista, Bartender, Bell Attendant – Concierge, Chef de Partie – Pastry, Commis 3 – Butchery, Commis 3 – Mina’s Kitchen, Complex Public Relations Executive, and Complex Reservations Agent.

Are any of these jobs connected to other hotels besides The Westin?

Yes. The Complex Reservations Agent position supports The Westin Dubai Mina Seyahi Beach Resort & Marina, W Dubai – Mina Seyahi, and Le Méridien Mina Seyahi Beach Resort & Waterpark, according to the provided vacancy title.

Are salaries specified for The Westin Hotels jobs in the UAE?

No specific salary information was included in the provided vacancy details. Therefore, no unverified salary or compensation figures have been added.

Tips Before Applying for The Westin Hotels Jobs in the UAE

• Tailor Your CV: Highlight relevant experience in hotels, restaurants, reservations, public relations, food and beverage, or culinary operations according to your target role.
• Highlight Guest Service Experience: Emphasize customer service, communication, and hospitality experience, particularly for guest-facing positions.
• Use Relevant Keywords: Include terms such as Westin Hotels Jobs UAE, Westin Dubai Careers, Hotel Jobs Dubai, Hospitality Jobs UAE, Mina Seyahi Jobs, Barista Jobs Dubai, Bartender Jobs Dubai, Chef de Partie Pastry, Commis Chef Dubai, Reservations Agent Dubai, and Public Relations Hotel Jobs when they accurately reflect your experience.