Marriott Hotels & Resorts UAE Announces 9 Job Vacancies

Marriott Hotels & Resorts in the United Arab Emirates (UAE) is offering 9 job opportunities across luxury hospitality, guest relations, beverage management, culinary arts, Arabic cuisine, and pastry preparation. These Marriott Hotels jobs in the UAE include opportunities for chefs, hospitality professionals, and experienced candidates seeking supervisory and management positions. Available roles are associated with hotel restaurants and dining venues such as Marriott Al Forsan, Above Eleven, Smoki Moto, and Counter Culture Cafe.

Available Job Vacancies at Marriott Hotels & Resorts in the UAE

1. Job: Assistant Guest Relations Manager at Marriott Hotels & Resorts

Key Responsibilities:

• Assist in managing guest relations operations and improving the overall guest experience.

• Handle guest inquiries, requests, and complaints professionally.

• Support the Guest Relations Manager in supervising daily departmental activities.

• Coordinate with front office, housekeeping, and other hotel departments.

• Monitor guest satisfaction and ensure compliance with hospitality service standards.

Requirements:

• Bachelor’s degree or diploma in Hospitality Management, Hotel Management, or a related field.

• Experience in guest relations, front office operations, or luxury hospitality.

• Strong leadership, communication, and interpersonal skills.

• Good English proficiency and ability to interact with international guests.

• Excellent problem-solving skills and ability to work under pressure.

2. Job: Assistant Sous Chef (Main Kitchen) at Marriott Hotels & Resorts

Key Responsibilities:

• Assist the Sous Chef in managing daily operations of the main kitchen.

• Supervise food preparation and ensure consistent quality and presentation.

• Organize kitchen staff responsibilities and monitor team performance.

• Support inventory management, food cost control, and waste reduction.

• Maintain compliance with food hygiene and safety standards.

Requirements:

• Diploma or professional qualification in Culinary Arts.

• Relevant experience in hotel kitchens or large restaurant operations.

• Strong knowledge of professional cooking techniques and kitchen management.

• Ability to supervise culinary teams and organize food production.

• Understanding of food safety regulations and inventory management.

3. Job: Beverage Manager at Marriott Hotels & Resorts

Key Responsibilities:

• Manage beverage operations across hotel restaurants and hospitality outlets.

• Develop beverage menus and maintain high service standards.

• Supervise beverage service teams and provide staff training.

• Manage beverage inventory, budgets, and operational costs.

• Monitor guest satisfaction and identify opportunities to improve service quality.

Requirements:

• Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field.

• Extensive experience in beverage management or food and beverage operations.

• Strong knowledge of inventory management and cost control.

• Excellent leadership, communication, and organizational skills.

• Ability to manage teams and achieve operational performance objectives.

4. Job: Chef de Partie – Arabic at Marriott Al Forsan

Job Location: Abu Dhabi, United Arab Emirates.

Key Responsibilities:

• Supervise the preparation of Arabic dishes within the assigned kitchen section.

• Organize ingredients and cooking activities according to approved recipes.

• Monitor food quality, presentation, and consistency.

• Guide junior chefs and coordinate daily kitchen responsibilities.

• Maintain food hygiene, cleanliness, and safety standards.

Requirements:

• Diploma or professional qualification in Culinary Arts.

• Experience preparing Arabic cuisine in hotels or restaurants.

• Strong knowledge of traditional Arabic cooking techniques and ingredients.

• Ability to supervise kitchen activities and organize food preparation.

• Excellent teamwork and ability to maintain quality under pressure.

5. Job: Chef de Partie – Arabic at Marriott Hotels & Resorts

Key Responsibilities:

• Manage the Arabic cuisine section and supervise daily cooking operations.

• Ensure dishes meet approved recipes and hotel presentation standards.

• Monitor ingredient quality and food preparation procedures.

• Train junior culinary staff and coordinate kitchen activities.

• Work with other kitchen departments to ensure timely meal preparation.

Requirements:

• Diploma or professional training in Culinary Arts.

• Relevant experience preparing traditional and modern Arabic dishes.

• Knowledge of Arabic cuisine, cooking techniques, and food presentation.

• Ability to manage kitchen staff and organize production.

• Commitment to food quality, hygiene, and safety standards.

6. Job: Commis 1 – Above Eleven (Pastry) at Marriott Hotels & Resorts

Key Responsibilities:

• Prepare pastries, desserts, and baked products according to approved recipes.

• Organize ingredients and maintain pastry preparation workstations.

• Monitor dessert quality, presentation, and decoration.

• Maintain cleanliness of baking equipment and kitchen tools.

• Coordinate with pastry chefs to complete orders on schedule.

Requirements:

• Diploma or professional qualification in Culinary Arts, Baking, or Pastry.

• Knowledge or experience in pastry and dessert preparation.

• Understanding of baking methods and dessert decoration techniques.

• Ability to work effectively within a culinary team while maintaining food safety standards.

7. Job: Commis I at Marriott Hotels & Resorts

Key Responsibilities:

• Prepare and cook dishes according to hotel recipes and culinary standards.

• Monitor ingredient quality and organize kitchen workstations.

• Collaborate with senior chefs to ensure timely food preparation.

• Assist with guiding less experienced kitchen staff when required.

• Follow hygiene, cleanliness, and food safety procedures.

Requirements:

• Diploma, certificate, or professional training in Culinary Arts.

• Practical experience in hotel kitchens or restaurant operations.

• Knowledge of cooking methods and food preparation techniques.

• Ability to work under pressure and cooperate with kitchen teams.

8. Job: Commis II – Smoki Moto at Marriott Hotels & Resorts

Key Responsibilities:

• Assist with ingredient preparation and cooking activities at Smoki Moto.

• Follow instructions from senior chefs and approved recipes.

• Organize kitchen equipment and maintain clean workstations.

• Ensure proper food storage and ingredient handling.

• Support culinary teams during busy restaurant service periods.

Requirements:

• Relevant qualification or professional training in Culinary Arts.

• Basic knowledge of food preparation and cooking techniques.

• Ability to follow instructions and work effectively within a team.

• Commitment to food hygiene, workplace safety, and quality standards.

9. Job: Commis I – Counter Culture Cafe at Marriott Hotels & Resorts

Key Responsibilities:

• Prepare food and menu items according to cafe standards.

• Organize ingredients and prepare kitchen stations before service.

• Monitor food quality, consistency, and presentation.

• Maintain cleanliness and ensure safe food storage procedures.

• Coordinate with service teams to ensure timely order preparation.

Requirements:

• Relevant qualification or professional training in Culinary Arts.

• Experience or knowledge of cafe food preparation and restaurant operations.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong organizational skills and commitment to food quality and safety.

3 Benefits of Working at Marriott Hotels & Resorts in the UAE

1. Experience in an International Hospitality Environment: Marriott Hotels & Resorts is part of a globally recognized hospitality company, offering opportunities to gain valuable experience in hotel operations, restaurants, culinary services, and guest relations.

2. Diverse Hospitality Career Opportunities: The listed positions cover guest relations management, beverage operations, Arabic cuisine, pastry preparation, and professional kitchen services, providing career paths for hospitality professionals with different experience levels.

3. Professional Skills Development: Working in an international hotel environment can help employees strengthen leadership, communication, teamwork, culinary expertise, kitchen management, and guest service skills.

If you do not find the right job, you can check out the available jobs in the UAE today.

 

 

Frequently Asked Questions About Marriott Hotels & Resorts Jobs in the UAE

What jobs are available at Marriott Hotels & Resorts in the UAE?

Available opportunities include AYS Intern – Telephones, Accounting Clerk – Income Audit, Assistant Front Office Manager, Assistant Sales Manager, Bartender, Chef de Partie – Arabic, Chef de Partie – Cafeteria, and Commis 1.

Are there culinary jobs available at Marriott Hotels in the UAE?

Yes. The available culinary positions include Chef de Partie – Arabic at Marriott Al Forsan, Chef de Partie – Cafeteria, and Commis 1.

Are salaries specified for Marriott Hotels & Resorts jobs in the UAE?

No specific salary information was included in the provided vacancy details. Therefore, no unverified salary or compensation figures have been added.

Tips Before Applying for Marriott Hotels & Resorts Jobs in the UAE

• Tailor Your CV: Highlight relevant experience in hotels, guest services, accounting, sales, food and beverage, or culinary operations according to your target position.
• Highlight Your Specialization: Culinary applicants should emphasize relevant experience in Arabic cuisine, cafeteria operations, or food preparation when applicable.
• Use Relevant Keywords: Include terms such as Marriott Hotels Jobs UAE, Marriott Careers UAE, Hotel Jobs UAE, Hospitality Jobs UAE, Marriott Al Forsan Jobs, Assistant Front Office Manager UAE, Assistant Sales Manager Hotel, Bartender Jobs UAE, Chef de Partie UAE, Arabic Chef Jobs UAE, and Commis 1 Jobs UAE when they accurately reflect your experience.