HMG Hospitality Company Launches Hiring for 20 Positions in Qatar

HMG Hospitality Company Jobs in Qatar

Hadeer 10 hours ago

0 0 4 minutes read

HMG Hospitality Company announces multiple job vacancies in Qatar across hospitality, food & beverage, coffee shops, bakery, pastry, procurement, and operations management sectors. Explore the latest career opportunities, job requirements, benefits, and application details below.

Available Jobs at HMG Hospitality Company in Qatar

Job Title: Waiter

Job Responsibilities

Greet and welcome guests in a warm and professional manner.
Present menu items and take customer orders accurately.
Serve food and beverages efficiently while maintaining service standards.
Ensure guest satisfaction through excellent table service.
Maintain cleanliness and organization of dining areas.

Requirements

Strong communication and customer service skills.
Professional appearance and positive attitude.
Previous hospitality or restaurant experience is an advantage.

Job Title: Procurement Assistant

Job Responsibilities

Prepare and issue Local Purchase Orders (LPOs) accurately and on time.
Source food, beverage, operational, and non-food items from approved suppliers.
Obtain and compare supplier quotations to ensure competitive pricing.
Follow up on purchase orders and coordinate deliveries.
Verify invoices, delivery notes, and supporting documents.
Maintain procurement records and supplier documentation.

Requirements

Experience in procurement, purchasing, or supply chain operations.
Strong organizational and administrative skills.
Proficiency in Microsoft Office and procurement documentation.

Job Title: Waitress

Job Responsibilities

Welcome customers and provide professional assistance.
Take orders accurately and serve food and beverages efficiently.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness and organization of service areas.

Requirements

Previous experience in food & beverage, restaurant, or café environments is preferred.
Friendly and customer-focused attitude.
Strong communication and teamwork skills.

Job Title: Barista (Specialty Coffee Experience Preferred)

Job Responsibilities

Prepare and serve high-quality espresso-based beverages and specialty coffee.
Maintain consistency in coffee preparation and presentation.
Calibrate grinders and monitor espresso extraction.
Deliver exceptional customer service.
Maintain cleanliness and organization of the coffee station.

Requirements

Experience in specialty coffee preparation.
Knowledge of espresso machines and coffee equipment.
Passion for coffee, hospitality, and customer service.

Job Title: Bakery Chef

Job Responsibilities

Prepare and bake breads, pastries, and baked products according to recipes.
Oversee daily bakery production activities.
Ensure consistency in taste, quality, and presentation.
Monitor inventory levels and coordinate with purchasing teams.

Requirements

Experience in bakery production and baking operations.
Strong knowledge of baking techniques and food quality standards.
Ability to manage production schedules efficiently.

Job Title: Cost Controller (Food & Beverage)

Job Responsibilities

Monitor and control food and beverage costs across operations.
Track inventory movements and purchasing accuracy.
Conduct stock counts and reconcile inventory variances.
Analyze food costs, wastage, and operational inefficiencies.
Prepare financial and cost analysis reports.

Requirements

Experience in hospitality, food & beverage, or restaurant operations.
Strong analytical and reporting skills.
Knowledge of inventory and cost management systems.

Job Title: Chocolate Chef

Job Responsibilities

Produce pralines, truffles, bonbons, chocolate bars, and decorative chocolate items.
Temper chocolate and work with dark, milk, and white chocolate varieties.
Develop seasonal and innovative chocolate products.
Maintain quality and presentation standards.

Requirements

Proven experience in chocolate production.
Strong creativity and technical chocolate-making skills.
Attention to detail and product consistency.

Job Title: Head Chocolatier

Job Responsibilities

Lead chocolate production and dessert creation activities.
Develop new chocolate products and premium dessert offerings.
Supervise production teams and maintain quality standards.
Ensure exceptional presentation and customer satisfaction.

Requirements

Extensive experience in chocolate and confectionery production.
Strong leadership and product development skills.
Creative mindset with attention to quality.

Job Title: Head Baker

Job Responsibilities

Manage daily bakery operations across multiple outlets.
Supervise bakery production teams.
Ensure consistency, quality, and freshness of bakery products.
Develop new bakery products and improve production efficiency.

Requirements

Strong baking and production management experience.
Leadership and team management skills.
Commitment to high-quality bakery standards.

Job Title: Executive Pastry Chef

Job Responsibilities

Lead pastry production and dessert operations.
Develop innovative pastries, desserts, and baked goods.
Manage ingredient sourcing, costing, and inventory control.
Ensure quality, consistency, and presentation standards.
Supervise pastry teams across outlets.

Requirements

Extensive experience in pastry and dessert production.
Strong leadership and culinary creativity.
Experience in premium cafés, bakeries, or hospitality environments.

Job Title: Pastry Sous Chef

Job Responsibilities

Support pastry kitchen operations and daily production.
Prepare pastries, cakes, desserts, and baked goods.
Maintain food quality, consistency, and presentation.
Assist in menu development and innovation.
Ensure compliance with food safety standards.

Requirements

Experience in pastry production and bakery operations.
Knowledge of food safety and hygiene standards.
Strong teamwork and organizational skills.

Job Title: Pastry Chef

Job Responsibilities

Oversee all pastry production activities.
Develop dessert menus and new pastry products.
Manage pastry teams and production schedules.
Ensure the highest standards of taste, presentation, and quality.

Requirements

Food & Beverage industry experience.
Strong pastry and dessert preparation skills.
Leadership and kitchen management abilities.

Benefits of Working at HMG Hospitality Company

HMG Hospitality Company offers excellent career opportunities in Qatar’s growing hospitality, food & beverage, bakery, and specialty coffee sectors. Employees gain hands-on experience in premium hospitality environments, work alongside skilled professionals, and benefit from continuous learning, career development, and opportunities for advancement within the company.

If you do not find the right job, you can check out the available jobs in Qatar today.

🍽️ How to Apply for HMG Hospitality Group Jobs in Qatar

HMG Hospitality Group offers exciting career opportunities for professionals seeking employment in Qatar’s hospitality industry. Whether you have experience in hotel operations, food and beverage services, customer relations, or hospitality management, you can explore the latest vacancies and submit your application through the official recruitment platform.

🚀 Apply for Available Jobs

💡 Update your resume with relevant hospitality experience, certifications, and professional skills before completing your application.

Tips for Applicants

Highlight Relevant Hospitality Experience

Showcase your experience in restaurants, cafés, bakeries, hotels, catering operations, or food production facilities.

Emphasize Specialized Skills

Mention expertise in specialty coffee, pastry production, bakery operations, chocolate making, procurement, or cost control depending on the position.