Al Ghalia Company in Bahrain is offering a range of job vacancies across restaurants, Food & Beverage, customer service, sales, kitchen operations, bakery, pastry, ice cream, and gelato production. These Al Ghalia jobs in Bahrain provide diverse career opportunities for hospitality and restaurant professionals, from sales and guest service positions to specialized culinary and kitchen supervision roles.
Al Ghalia Jobs in Bahrain
1. Job: Sales Assistant at Al Ghalia
The Sales Assistant is responsible for providing customer service, helping customers select products, supporting sales transactions, and maintaining attractive product displays.
Key Responsibilities and Requirements:
- Greet and assist customers professionally.
- Help customers select suitable products.
- Maintain a welcoming atmosphere.
- Handle sales transactions accurately.
- Operate Point-of-Sale (POS) systems.
- Maintain organized and attractive product displays.
- Demonstrate good communication and customer service skills.
2. Job: Steward Supervisor at Al Ghalia
The Steward Supervisor oversees the daily operations of the stewarding department and ensures that kitchen equipment, utensils, crockery, cutlery, and work areas meet required cleanliness and hygiene standards.
Key Responsibilities and Requirements:
- Supervise daily stewarding operations.
- Ensure kitchen equipment is properly cleaned.
- Monitor the cleaning and sanitizing of utensils.
- Ensure crockery and cutlery are properly cleaned.
- Maintain cleanliness across kitchen work areas.
- Monitor hygiene standards.
- Ensure compliance with food safety requirements.
3. Job: Kitchen Crew – Quick Service Restaurant at Al Ghalia
The Kitchen Crew member is responsible for maintaining food quality and taste according to brand standards while supporting inventory, cleaning schedules, and kitchen team development.
Key Responsibilities and Requirements:
- Maintain high standards of food quality and taste.
- Follow established brand standards.
- Ensure proper implementation of FIFO.
- Maintain stock ordering plans, inventories, and SEP.
- Assist the Kitchen Supervisor with staff schedules.
- Support kitchen cleaning schedules.
- Help management provide training and development to kitchen staff.
- Follow established kitchen procedures and production standards.
4. Job: Waiter/Waitress at Al Ghalia
The Waiter/Waitress provides professional customer service while following instructions from management and supervisors and maintaining food hygiene and safety standards.
Key Responsibilities and Requirements:
- Follow instructions and directions from management and supervisors.
- Deliver an excellent standard of customer service.
- Consistently maintain required service standards.
- Follow basic food hygiene requirements.
- Work safely and hygienically at all times.
- Demonstrate effective communication and customer service skills.
5. Job: Commis II – Dim Sum at Al Ghalia
The Commis II – Dim Sum position is suitable for culinary professionals with practical knowledge of preparing dim sum from scratch through to the finished product.
Key Responsibilities and Requirements:
- Have knowledge of preparing dim sum from scratch to finish.
- Follow proper food preparation and cooking procedures.
- Maintain consistent food quality.
- Follow kitchen cleanliness and hygiene requirements.
- Demonstrate good food safety knowledge.
- Knowledge and application of HACCP is mandatory.
6. Job: Hostess/Receptionist – F&B Industry at Al Ghalia
The Hostess/Receptionist welcomes guests and delivers excellent customer service while maintaining comprehensive knowledge of menu items and available options.
Key Responsibilities and Requirements:
- Follow instructions from management and supervisors.
- Deliver an excellent standard of customer service.
- Maintain established service standards.
- Have full working knowledge of all menu items.
- Clearly describe menu items to guests.
- Suggest suitable menu choices.
- Explain possible variations and available options.
- Provide accurate information regarding allergens.
7. Job: Commis – Baker at Al Ghalia
The Commis – Baker position is suitable for candidates specializing in French breads and bakery products.
Key Responsibilities and Requirements:
- Specialize in preparing French breads and bakery products.
- Prepare baguettes.
- Produce brioche.
- Prepare sourdough bread.
- Produce croissants.
- Prepare ficelle.
- Produce focaccia and other bakery products.
- Maintain consistent product quality and preparation standards.
8. Job: Hostess/Receptionist – F&B at Al Ghalia
The Hostess/Receptionist supports guest reception and customer service while maintaining detailed knowledge of the menu and communicating available food options clearly.
Key Responsibilities and Requirements:
- Follow management and supervisor instructions.
- Provide excellent customer service.
- Maintain required service standards.
- Have full working knowledge of menu items.
- Describe menu items clearly and confidently.
- Suggest appropriate dishes and options to guests.
- Explain available variations and alternatives.
- Understand and communicate relevant allergen information.
9. Job: Pastry Chef – Commis at Al Ghalia
The Pastry Chef – Commis supports bakery and pastry production while ensuring that food items are prepared on time and meet required quality and quantity standards.
Key Responsibilities and Requirements:
- Establish and maintain effective employee relations.
- Keep the Chef de Partie informed about relevant operational matters.
- Communicate relevant personnel-related information when required.
- Ensure bakery and pastry items are prepared on time.
- Maintain required quality standards.
- Ensure production meets required quantity standards.
- Support effective coordination within the bakery and pastry section.
10. Job: Gelato / Ice Cream Chef de Partie at Al Ghalia
The Gelato / Ice Cream Chef de Partie prepares high-quality gelato and ice cream while developing new flavors and maintaining consistency, hygiene, and food safety standards.
Key Responsibilities and Requirements:
- Prepare and produce high-quality gelato.
- Produce different varieties of ice cream.
- Innovate with new flavors.
- Develop textures and presentation styles.
- Maintain consistency and quality throughout production.
- Follow kitchen hygiene and safety standards.
- Ensure compliance with HACCP requirements.
11. Job: Kitchen Crew at Al Ghalia
The Kitchen Crew member supports daily kitchen operations and food production while maintaining brand standards for quality and taste.
Key Responsibilities and Requirements:
- Maintain high standards of food quality and taste.
- Follow brand requirements and procedures.
- Implement FIFO correctly.
- Maintain stock ordering plans, inventories, and SEP.
- Assist the Kitchen Supervisor with staff schedules.
- Support kitchen cleaning schedules.
- Help management train and develop kitchen employees.
- Follow kitchen production procedures and operational standards.
12. Job: Chef de Partie – Ice Cream/Gelato Expert at Al Ghalia
The Chef de Partie – Ice Cream/Gelato Expert specializes in producing frozen desserts, developing flavors, and managing ingredients according to production and quality standards.
Key Responsibilities and Requirements:
- Prepare and produce ice cream and gelato.
- Produce sorbets and frozen dessert components.
- Follow recipes and production schedules.
- Maintain consistent quality standards.
- Develop and refine new flavors.
- Create new textures and seasonal products.
- Manage ingredient preparation and storage.
- Ensure ingredients and products are properly labeled.
- Maintain correct stock rotation procedures.
Benefits of Working at Al Ghalia in Bahrain
- Diverse career opportunities across restaurants, Food & Beverage, sales, customer service, and kitchen operations.
- Specialized culinary opportunities in French bakery, pastry, dim sum, ice cream, and gelato production.
- Opportunity to develop experience with food safety and inventory practices such as HACCP and FIFO.
- Career opportunities in guest service, reception, and sales alongside specialized kitchen and culinary positions.
- Opportunity to strengthen skills in food quality, inventory management, customer service, supervision, and staff development.
If you do not find the right job, you can check out the available jobs in Bahrain today.
💼 Apply for Al Ghalia Jobs in Bahrain
Al Ghalia Bahrain is hiring talented candidates for a variety of hospitality, restaurant, and management positions. Job seekers looking for career opportunities in Bahrain can explore the latest vacancies and submit their applications online through the official recruitment page below.
💡 Ensure your resume highlights your experience, skills, and certifications relevant to the position you are applying for.
Tips Before Applying for Al Ghalia Jobs
- Update your CV with your latest work experience and skills.
- Highlight hospitality, kitchen, or customer service experience clearly.
- Read the job requirements carefully before submitting your application.
Frequently Asked Questions About Al Ghalia Jobs
How can I apply for Al Ghalia jobs in Bahrain?
You can apply through the company’s recruitment platform or official hiring channels.
Do Al Ghalia jobs require previous experience?
Some positions require experience, while entry-level opportunities may also be available.
What are the benefits of working at Al Ghalia?
Employees receive competitive salaries, professional training, and career growth opportunities.
