Crowne Plaza Hotel announces 5 job vacancies in Oman

Crowne Plaza Hotel announces new job opportunities in Oman across several hospitality and hotel management roles. If you are looking for a career in the hospitality industry, explore the job details and learn how to apply now.

Crowne Plaza Hotel Jobs in Oman

Crowne Plaza Hotel in Oman has announced several hospitality job vacancies in departments such as pastry kitchen, event management, engineering, and food & beverage service. These roles provide an excellent opportunity for professionals seeking to grow their careers in the hotel and hospitality industry while working for a globally recognized hotel brand.

Below are the available Crowne Plaza hotel jobs in Oman with key responsibilities and requirements.

Job: Demi Chef de Partie – Pastry at Crowne Plaza

Job Details

The Demi Chef de Partie – Pastry supports the pastry kitchen operations and assists the Pastry Chef in preparing high-quality desserts and baked products.

Key Responsibilities

• Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations.

• Prepare and present pastries, desserts, cakes, and baked items according to hotel recipes and standards.

• Supervise and guide junior kitchen staff such as Commis Chefs.

• Ensure food preparation meets quality, hygiene, and presentation standards.

• Maintain cleanliness and organization of the pastry kitchen and equipment.

• Monitor ingredient stock levels and assist with ordering supplies.

• Ensure compliance with HACCP food safety regulations.

Job Requirements

• Experience in pastry preparation within hotels or professional kitchens.

• Knowledge of food safety and hygiene standards.

• Ability to work in a team-oriented kitchen environment.

Job: Commis III – Pastry at Crowne Plaza

Job Details

The Commis III – Pastry supports the pastry team in preparing desserts, baked goods, and assisting senior chefs during daily kitchen operations.

Key Responsibilities

• Assist in preparing pastries, desserts, cakes, breads, and baked items.

• Follow recipes, portion control, and presentation standards set by the Pastry Chef.

• Maintain clean and hygienic food preparation areas.

• Support daily mise en place and assist chefs during service hours.

• Monitor ingredient stock levels and report shortages.

• Follow food safety regulations and HACCP procedures.

• Maintain proper storage, labeling, and rotation of ingredients.

• Work collaboratively with the kitchen team to deliver excellent dining experiences.

Job Requirements

• Basic experience in pastry or baking preparation.

• Knowledge of kitchen hygiene and food safety standards.

• Ability to work efficiently in a fast-paced kitchen environment.

Job: Assistant Crowne Meeting Manager

Job Details

The Assistant Crowne Meeting Manager supports the organization and management of meetings, conferences, and events hosted at the hotel.

Key Responsibilities

• Support proactive selling and business development for meetings and events.

• Assist in preparing event proposals, contracts, and Banquet Event Orders (BEOs).

• Coordinate event logistics including room setup, audiovisual equipment, catering, signage, and guest flow.

• Attend and support pre-event meetings and internal briefings.

• Be present during events to ensure smooth operations.

• Act as a secondary contact for event clients and ensure timely communication.

• Support site inspections and client walkthroughs of meeting facilities.

• Handle guest feedback professionally and escalate issues when needed.

Job Requirements

• Experience in event coordination or hotel event management.

• Strong communication and organizational skills.

• Ability to manage multiple tasks in a fast-paced hospitality environment.

Job: Engineering Manager at Crowne Plaza

Job Details

The Engineering Manager oversees all engineering and maintenance operations within the hotel.

Key Responsibilities

• Manage engineering and maintenance activities across guest rooms, public areas, and hotel facilities.

• Ensure proper functioning and preventive maintenance of systems including MEP, HVAC, BMS, electrical, plumbing, fire safety systems, elevators, kitchens, and swimming pools.

• Implement preventive and corrective maintenance programs.

• Respond quickly to emergency maintenance issues.

• Ensure compliance with safety regulations and local authority requirements.

• Conduct safety inspections, risk assessments, and fire drills.

• Maintain records for equipment inspections and certifications.

• Lead and develop the engineering team including technicians and contractors.

• Prepare staff schedules and monitor team performance.

• Manage the engineering department budget including CAPEX and OPEX.

• Monitor energy usage and reduce utility costs through efficiency initiatives.

• Manage inventory of spare parts and maintenance equipment.

Job Requirements

• Experience in engineering management within hotels or large facilities.

• Knowledge of building systems and maintenance operations.

• Strong leadership and team management skills.

Job: Bartender at Crowne Plaza

Job Details

The Bartender is responsible for preparing beverages and delivering excellent service to hotel guests.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel recipes.

• Provide friendly and professional service to guests.

• Maintain cleanliness and organization of the bar area.

• Ensure proper storage and stock rotation of beverages and supplies.

• Record orders and process payments using the hotel POS system.

• Monitor guest consumption and follow responsible service guidelines.

• Assist with inventory checks and reduce wastage.

• Promote signature drinks and menu items.

• Follow hygiene, safety, and hotel standard operating procedures.

• Handle guest feedback professionally and report issues when necessary.

Job Requirements

• Experience working as a bartender in hotels or restaurants.

• Strong customer service and communication skills.

• Ability to work efficiently during busy service hours.

About Crowne Plaza Hotel

Crowne Plaza is a globally recognized hotel brand operated by IHG Hotels & Resorts, one of the world’s leading hospitality companies. Crowne Plaza hotels are known for providing premium accommodation, high-quality dining experiences, and professional event and conference facilities.

The brand operates hotels in many countries worldwide and offers employees opportunities for career growth in the international hospitality industry.

Benefits of Working at Crowne Plaza Hotel

Working at Crowne Plaza in Oman offers employees the opportunity to join a globally recognized hospitality brand. Staff gain valuable experience in hotel operations, culinary services, guest relations, and event management while working in a professional environment focused on service excellence and teamwork.

If you do not find the right job, you can check out the available jobs in Oman today.